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Beaujolais Evening at The Garlic Farm
17th November 2017 @ 7:00 pm - 11:00 pm
Join us to toast in the New Vintage Beaujolais Nouveau. A three course French inspired menu of gorgeous food prepared by our head chef.
£59.95 per couple including three courses and a bottle of Beaujolais Nouveau.
Toast the New Vintage
Beaujolais Nouveau at The Garlic Farm
17th November from 7pm
Please call or go to our website to book
£59.95 per couple including full menu & a bottle of Beaujolais Nouveau
A beautiful French inspired menu from our head chef:
Moules Mariniere with Roasted Shallot & Garlic Bread or
French Onion Soup
Beef Bourguignon with Dijon Mash or
Newchurch Garlic, Tomato, Brie & Thyme Tarte Tatin
Crepe Suzette with Crème Fraîche