Bread plays a very important part in our menu. Cantina has its own bakery, where bread and pastries, sweet and savoury, are baked daily. The secret is our pizzas are made by hand from slow-rising sourdough. Some of our customers have pronounced them “the best pizzas on the Island”.
With just 22 seats, Cantina fills up pretty damn quick, so making a booking is a good idea, even for breakfast. However, the team will always try to fit you in.
Open- Monday – Sunday: 7:30am-10pmBack to listings