In 2010, the Island Bakers was born! For the first year John and Helen rented the kitchen during the nights, from the Bembridge Bakery. The demand for their bread and doughnuts quickly grew and so did their need for more space to bake. In 2012 they were able to move to and equip a much larger premises with the help of a grant from Natural Enterprise. John, Helen, and their team, now produce and distribute a huge range of delicious artisan breads and baked goods across the Isle of Wight.
Closed- Sunday and Monday
Open- Tuesday – Saturday: 9am – 4pm.