It is now the time when we are starting to think about all the tasty food that goes hand in hand with the festive season. Where to spend Christmas Day, who will be stuck in the kitchen and most importantly, where the sherry is hidden!
Taste of the Wight are the Island’s leading independent guide to food and drink on the Isle of Wight. Recently they caught up with Callum Murray, butcher at Briddlesford Lodge Farm to get some insider tips allowing you to have a stress free dinner. Read here for the full guide to the prefect Christmas dinner.